Creamy TomYam Instant Noodles

I have been craving for creamy Tom Yam pasta for a while now but I'm too scared to actually do it and I can't really find it at cafes (at a price within my budget). And I just realized I could just do it w instant noodles. I mean I've already made creamy curry maggi so clearly I can do it w tomyam maggi. 

I used Myojo mee poh noodles & regular maggi noodles. After its boiled, I just added the seasoning oil from the mee poh noodles and the tomyam maggi powder seasoning and a splash of milk. 

It's tastes great. Not the best but good enough for me to settle down my tomyam cream pasta craving. Also I just noticed how sour maggi tomyam is. The next time I do this I either gotta add more milk or just use half of the seasoning or add a little sugar.